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Strategic management for hospitality and tourism

Tác giả: Fevzi Okumus, Levent Altinay, Prakash K. Chathoth

Presenting to the strategy content, context and process, from international industries such as Radisson, McDonalds, Carnival Cruiselines and Disney, this text consist of five main sections: introduction, strategy content, strategy context, strategy process and cases. Each of the chapters within ...

Hospitality management internship: A student workbook

Tác giả: Kimberly J. Harris

Including recommended intern meeting activities, schedules as to what students must accomplish and information they must provide, course requirements, example course information, forms of importance, powerpoint slides, and marketing materials to help you get started such as directions for ...

Introduction to hospitality: 5th ed.

Tác giả: John R. Waller

This text is designed for the hospitality management professionals of tomorrow. By ingvolving readers in each step of this exciting journey, invites students to share the unique enthusiasm surrounding the hospitality industry.

Procurement of hospitality resources

Tác giả: Jack D. Ninemeier, David K. Hayes

This book includes specialty foods, such as organic, Kosher and Halal foods, and devotes entire chapters to evaluation, international purchasing, and procurement for hotels.Students are directed to additional on-line resources through in-text features and mini case projects provide ample ...

Introduction to hospitality management

Tác giả: John R. Walker

Part 1: The hospitality industry and tourism; Part 2: Lodging; Part 3: Restaurants, managed services, and beverages; Part 4: Recreation, Theme parks, clubs, and gaming entertainment; Part 5: Assemblies and event management; Part 6: Managerial areas of the hospitality industry.