CSDL sách
001
000005820
003
LDTU
020
$a0-13-514841-3
041
$aeng
082
$a647. 94 068
100
$aNinemeier, Jack D.
245
$aProcurement of hospitality resources $cJack D. Ninemeier, David K. Hayes
260
$aNew Jersey $bPrentice Hall $c2010
300
$a600 p. $bimages $c29 cm
504
$a Index: p. 588 - 699
520
$aThis book includes specialty foods, such as organic, Kosher and Halal foods, and devotes entire chapters to evaluation, international purchasing, and procurement for hotels.Students are directed to additional on-line resources through in-text features and mini case projects provide ample opportunity to apply concepts in individual and group settings.
650
$aHospitality industry -- Management
653
$aHospitality industry
700
$aHayes, David K.
852
$a209 Phan Thanh $bTiếng Anh
911
Nguyễn Thị Hảo
927
Mua
928
17249
Sách Chuyên ngành
Sách cùng chủ đề
- Instructor's manual to accompany Hospitality strategic management : concepts and cases : 2nd ed.
- Hospitality strategic management : concepts and cases : 2nd ed.
- Strategic management for hospitality and tourism : 2nd ed.
- Strategic management for tourism, hospitality and events : 3rd ed.
- Hospitality facilities management and design : 3rd ed.