ý kiến bạn đọc

Operational Techniques: Resource Based Approach for the Hospitality and Tourism Industries

Nhóm Tác giả: Nicholas Johns, Hadyn Ingram and Ian Senior

Each book in this series acts as a core thread aimed to assist both student and lecturer through the increasing complexity and range of subjects which make up hospitality and tourism courses. This text provides the basis for a complete marketing course or module for students of hospitality and...

The international hospitality business

Tác giả: Richard Kotas, Richard Teare, Jeremy Logie and Chandana Jayawardena

Assembling 40 papers from academics, practitioners and researchers, and providing comprehensive coverage of the hospitality industry management and operations, this text examines the most recent developments in hospitality management worldwide, Topics covered include: business strategy, information...

Foundations of lodging management (2nd Edition)

Tác giả: David K. Hayes, Jack D. Ninemeier, Allisha A. Miller

Foundations of Lodging Management, 2e explores how the lodging industry and the hotels in the industry operate. KEY FEATURES: With coverage of both small and large hotels, it addresses each department, including the front office, sales and marketing, housekeeping, maintenance and more! This edition...

Hospitality facilities management and design: 3rd ed.

Tác giả: David M. Stipanuk

Including three parts such as introduction the role, cost and management of hospitality facilities, ...; Facility systems; Facility design.

Introduction to hospitality

Tác giả: John R. Walker

Complete overview of the hospitality industry including hotel, restaurant (food and beverage) operations, travel, tourism recreation, and leisure, marketing, accounting, human resources and information systems.