Khoa Du Lịch

The bucket list : 1000 adventures big & small
This guide to features an eclectic range of ideas such as self-improvement, sports-related endeavors, natural wonders, cultural experiences, culinary delights, and more.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 3
- Đang rỗi: 3

Marketing tourism and hospitality : concepts and cases
Part I: Understanding Marketing in the Tourism and Hospitality Industry. Part 2: Understanding the Tourism and Hospitality Market. Part 3: Designing the Tourism and Hospitality Marketing Strategy. Part 4: Implementing the Tourism and Hospitality Marketing Mix.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 2
- Đang rỗi: 2

Tourism and hospitality management in practice : a case study collection
Part 1. Resilience and recovery. Part 2. Sustainable tourism in context. Part 3. Operations management. Part 4. Events and the visitor experience.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 5
- Đang rỗi: 5

101 things I learned® in culinary school : 2nd ed.
A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advic.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 5
- Đang rỗi: 5

Case scenarios in hospitality supervision
Part 1. Meeting human resources requirements. Part 2. Building your leadership credibility. Part 3. Building and managing performance.Part 4. Encouraging others.Part 5. Dealing with problem behaviors. Part 6. Taking corrective actions. Part 7. When employees are challenging your leadership. Part 8. ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 4
- Đang rỗi: 3