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Discovering hospitality and tourism : the worlds greatest industry : 2nd ed.

Tác giả: Jack D. Ninemeier, Joe Perdue

The book is divided into seven parts: 1. Industry overview; 2. Lodging operations; 3. Commerical foodservices operations; 4. Nonmercial foodservices operations; 5. Recreation and leisure organizations; 6. The meeting business; 7. Focus on you and your professional career.

Meetings, expositions, events, and conventions: An introduction to the industry: Second edition

Tác giả: George G. Fenich

The expansive growth of the meetings, expositions, events, and conventions (MEEC) industry demands this current, comprehensive introduction to its various segments. Part1: Introduction; Part 2: Key players; Part 3: Important elements in meeting, exposition, event, and convention planning.

Organizational behavior for the hospitality industry

Tác giả: Berger Florence, Brownell Judi

The book is organized into three sections: organizational behavioral essentials, the individual and the organization, and key management tasks, includes detailed exercises.

The management of maintenance and engineering systems in the hospitality industry: 4th ed.

Tác giả: Frank D. Borsenik, Alan T. Stutts

1. Hospitality maintenance and engineering; 2. Managing the maintenance and engineering department; 3. Energy and energy management systems; 4. Reading blueprints for energy management; 5. Computer applications for maintenance and engineering; 6. Life safety systems; 7. Heating concepts and heat ...

Fundamental principles of restaurant cost control: 2nd ed.

Tác giả: David V. Pavesic, Paul F. Magnant

This book presents the principles of restaurant cost controls that complements the management process of planning, organizing, leading and controlling such as Role of cost control in strategic business plan for systematic planning.