CSDL sách
001
000006684
003
LDTU
020
$a0-13-244737-1
041
$aeng
082
$a647.94 068
100
$aFlorence, Berger $etác giả
245
$aOrganizational behavior for the hospitality industry $cBerger Florence, Brownell Judi
260
$alNew Jersey $bPrentice Hall $c2009
300
$a425 p. $c24 cm
520
$aThe book is organized into three sections: organizational behavioral essentials, the individual and the organization, and key management tasks, includes detailed exercises.
650
$aOrganizational behaviour
653
$aHospitality industry
700
$aJudi, Brownell $e tác giả
852
$a209 Phan Thanh $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
17235
Sách Chuyên ngành
Sách cùng chủ đề
- Instructor's manual to accompany Hospitality strategic management : concepts and cases : 2nd ed.
- Hospitality strategic management : concepts and cases : 2nd ed.
- Strategic management for hospitality and tourism : 2nd ed.
- Strategic management for tourism, hospitality and events : 3rd ed.
- Hospitality facilities management and design : 3rd ed.