CSDL sách
001
000007360
003
LDTU
020
$a0131116002
041
$aeng
082
$a647.94 068
100
$aAsch, Allen B. $etác giả
245
$aHospitality cost control $bA practical approach $cAllen B. Asch
260
$aNew Jersey $bPrentice Hall $c2006
300
$a243 p. $c25 cm
520
$aThis book provides a hands on approach to cost control procedures. Coverage includes purchasing, storage, issuing, production, and financial cost control.
650
$aHospitality industry -- Cost control
653
$aHospitality industry
852
$a209 Phan Thanh $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
17217