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ServSafe coursebook: 5th ed.

Nhóm Tác giả: National Restaurant Association

Includes: The food safety challenge; The flow of food through the operation; Sanitary facilities and pest management; Food safety regulation and employee training.

Marketing for tourism: 2 edition

Tác giả: Holloway J C.; Plant R. V

Presenting to the marketing perspective, marketing planning, marketing research and ít applications in tourism, the tourist marketing, tourism product policy, pricing the product, marketing communications, the distribution system.

Marketing for tourism

Tác giả: Holloway J C.; Plant R. V.

Presenting to the marketing perspective, marketing planning, marketing research and ít applications in tourism, the tourist marketing, tourism product policy, pricing the product, marketing communications, the distribution system.

The complete book of spices : a practical guide to spices and aromatic seeds

Tác giả: Jill Norman

Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and ...