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Clean food, revised edition : a seasonal guide to eating close to the source

Tác giả: Terry Walters

Clean Food is a feast for the senses that will nourish mind, body, and soul--and this revised edition offers lovers of fresh, seasonal vegan fare even more than before. In addition to all-new color photographs and 20 entirely new recipes, acclaimed chef and nutritionist Terry Walters has updated ...

Wheat belly cookbook

Tác giả: William Davis

This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease.Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of ...

Hospitality Industry Managerial Accounting

Tác giả: Raymond S. Schmidgall

This textbook presents basic financial accounting concepts and shows your students how they apply to the hospitality industry

Food and beverage cost control

Tác giả: Lea R. Dopson

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly ...

The Restaurant : from concept to operation

Tác giả: John R. Walker

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and ...