Khoa Du Lịch

Agenda 21 for the travel and tourism industry : towards enviromentally sustainable development
Chapter 1: Agenda 21 for the travel and tourism industry: A summary analysis; Chapter 2: Responsibilities of government departments, national tourism authorities, and representative trade organizations; Chapter 3: Responsibilities of travel tourism companies; Chapter 4: Conclusion.
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Contents: A brief look at the new atkins diet; The new atkins kitchen: Ingredients and equipment; Breakfast and brunch dishes; Slads and dressings; Vegetables and other sides...
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Clean food, revised edition : a seasonal guide to eating close to the source
Clean Food is a feast for the senses that will nourish mind, body, and soul--and this revised edition offers lovers of fresh, seasonal vegan fare even more than before. In addition to all-new color photographs and 20 entirely new recipes, acclaimed chef and nutritionist Terry Walters has updated ...
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This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease.Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of ...
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Hospitality Industry Managerial Accounting
This textbook presents basic financial accounting concepts and shows your students how they apply to the hospitality industry
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