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Training in food service

At the end of this five day course the course members will be able to: Explain the nature of the hotel and catering industry and its relation to their own  particular job within the industry; Exercise social skills when dealing with collegues, management and customer.

Home management and house care

Tác giả: Emily E. Carpenter

Presenting the homemaking task, management of money, setting up house, management of time, management of energy, the cleanning task, cleaning methods

Modular science: Food science and technology key stage 4 (Modular science: Key Stage 4)

Tác giả: Philip T. Bunyan

Part of a series intended for pupils taking GCSE science syllabuses, this volume explores food technology. The text includes questions, activities and a summary at the end of each unit to precis its aims and contents and is intended for use at Key Stage 4 of the National Curriculum. The complete ...

Tourism research : critiques and challenges

Tác giả: Douglas G. Pearce, Richard W. Butler

As research in tourism expands at such a rapid rate, the development of concepts and methodologies which underpin the research has often suffered. In order to address the current questions and work through the key debates that challenge tourism researchers, certain criteria need to be laid out and ...

Fat-Free vegetarian : step-by-Step photographs for over 180 healthy meals

Tác giả: Anne Sheasby

Presenting some of the content of the food and processed some dishes done: Soups, Appetizers and snacks, salads, side dishes; main courses, desserts, cakes, bakes and breads.