CSDL sách
001
000007481
003
LDTU
020
$a9780470251386
041
$aeng
082
$a647.95068
100
$aDopson, Lea R. $etác giả
245
$aFood and beverage cost control. 5th ed.
260
$aUnited States of America $bJohn Wiley $c2011
300
$a544 p. $c24 cm
520
$aThis text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
650
$aFood service -- Cost control
653
$aFood service
852
$a7/25 Quang Trung $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
32321