CSDL sách
- The restaurant : from concept to operation: 6th ed.
- Tác giả: John R. Walker
- Nhà xuất bản: John Wiley - United States of America
- Năm xuất bản: 2011
- Số trang:557 p.
- Kích thước:24 cm
- Số đăng ký cá biệt:32320
- ISBN:9780470626436
- Mã Dewey:647.95068
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Restaurant management
- Chủ đề: Restaurant management
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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- The Restaurant : from concept to operation
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- Supervisory skill builders for restaurant and foodservice operations : staffing and scheduling: 3th ed.