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Modular science: Food science and technology key stage 4 (Modular science: Key Stage 4)

Tác giả: Philip T. Bunyan

Part of a series intended for pupils taking GCSE science syllabuses, this volume explores food technology. The text includes questions, activities and a summary at the end of each unit to precis its aims and contents and is intended for use at Key Stage 4 of the National Curriculum. The complete ...

Tourism research : critiques and challenges

Tác giả: Douglas G. Pearce, Richard W. Butler

As research in tourism expands at such a rapid rate, the development of concepts and methodologies which underpin the research has often suffered. In order to address the current questions and work through the key debates that challenge tourism researchers, certain criteria need to be laid out and ...

Fat-Free vegetarian : step-by-Step photographs for over 180 healthy meals

Tác giả: Anne Sheasby

Presenting some of the content of the food and processed some dishes done: Soups, Appetizers and snacks, salads, side dishes; main courses, desserts, cakes, bakes and breads.

Ireland: Reflections of the emerald isle

Discover the richness and diversity of Ireland's geography, culture, and history in this reference guide with informative text and wonderful full-color photography. Ireland is home to a dazzling tapestry of urban spaces as well as amazing natural wonders such as the Giant's Causeway. From downing a ...

People and the hotel and catering industry

Tác giả: Andrew Lockwood, Perter Jones

1. The people business; 2. Looking at individuals; 3. Perceptions; 4. Motivation; 5. Communication; 6. Interpersonal behaviour; 7. Groups at work; 8. Leadership; 9. Supervisory management; 10. Organisation; 11. The consuner; 12. The management of human relations.