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Quantity food production, planning, and management: 3rd ed.

Tác giả: John B. Knight, Lendal H. Kotschevar

This classic hospitality management text continues to set the standard for planning production, executing culinary technique, and understanding food and beverage management. Chapters are logically organized, and each one discusses a separate element of successful hospitality operations management. ...

100 tips for hoteliers : what every successful hotel professional needs to know and do

Tác giả: Peter Venison

100 tips for hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of ...

IBM SPSS for Introductory Statistics: Use and Interpretation (Fifth Edition)

Tác giả: George A. Morgan, Nancy L. Leech, Gene W. Gloeckner

Discussions of writing about outputs, data entry and checking, reliability assessment, testing assumptions, and computing descriptive and inferential parametric and nonparametric statistics are included SPSS syntax, along with the output, is provided for those who prefer this format.

170 hotel management training tutorials : practical training guide for professional hoteliers & hospitality students

Tác giả: Hotelier Tanji

170 hotel management training tutorials, 1st edition comes out as a comprehensive collection of some must read hotel restaurant management training tutorials from hospitality-school.com, world's most popular free hotel restaurant management training web site from 2010 that will help hotel ...

Resorts: Management and Operation: 3rd Edition

Tác giả: Robert Christie Mill

The book is divided into three sections.The first section covers major types of resorts: those that are mountain-based, beach-based and golf/tennis based. The first chapters of each resort type focuses on development issues with the impact on operations noted throughout. The second chapter in each ...