ý kiến bạn đọc

Hospitality cost control

Tác giả: Asch, Allen B.

This book provides a hands on approach to cost control procedures. Coverage includes purchasing, storage, issuing, production, and financial cost control.

Discovering hospitality and tourism : the worlds greatest industry : 2nd ed.

Tác giả: Jack D. Ninemeier, Joe Perdue

The book is divided into seven parts: 1. Industry overview; 2. Lodging operations; 3. Commerical foodservices operations; 4. Nonmercial foodservices operations; 5. Recreation and leisure organizations; 6. The meeting business; 7. Focus on you and your professional career.

Meetings, expositions, events, and conventions: An introduction to the industry: Second edition

Tác giả: George G. Fenich

The expansive growth of the meetings, expositions, events, and conventions (MEEC) industry demands this current, comprehensive introduction to its various segments. Part1: Introduction; Part 2: Key players; Part 3: Important elements in meeting, exposition, event, and convention planning.

Organizational behavior for the hospitality industry

Tác giả: Berger Florence, Brownell Judi

The book is organized into three sections: organizational behavioral essentials, the individual and the organization, and key management tasks, includes detailed exercises.

The management of maintenance and engineering systems in the hospitality industry: 4th ed.

Tác giả: Frank D. Borsenik, Alan T. Stutts

1. Hospitality maintenance and engineering; 2. Managing the maintenance and engineering department; 3. Energy and energy management systems; 4. Reading blueprints for energy management; 5. Computer applications for maintenance and engineering; 6. Life safety systems; 7. Heating concepts and heat ...