CSDL Luận văn _ Luận án
Khoa Tiếng Anh
A study of strengths and weaknesses of the reception section at Ba Na Hills Golf Club and some suggestions to improve it
- Tác giả: Dinh Luong Tuong Vi |
- Giảng viên hướng dẫn: Vo Thi Phuong Thao |
- Chuyên ngành: Tiếng Trung chất lượng cao
Part A : The introduction is the rationale, aims, scope, and method of study. Part B : The development is the main part of the graduation paper divided into three main chapters:Chapter 1: The presentation about theoretical background for this graduation paper. Chapter 2: The general information about Ba Na Hills Golf Club Chapter 3: Analysis and evaluation the strengths and weaknesses of the Reception Section at Ba Na Hills Golf Club. Part C: Conclusion and some suggestions to improve the Reception Department at Ba Na Hills Golf Club.
An investigation into the real situation of the foods and baverage department of the Thanh Binh Riverside Hoi An hotel and some solution to improving its service quality
- Tác giả: Pham Cong Tinh |
- Giảng viên hướng dẫn: Le Thi Oanh |
- Chuyên ngành: Tiếng Anh Du lịch
Author only focus on investigating the current situation of the service quality of the Food and Beverage Department, that is table service process. More specifically, that is the quality of party service in Thanh Binh Riverside Hoi An Hotel in 2017 and 2018. From then on, good points and weaknesses are pointing out. Finally, some solution to improve the service quality of F and B department will be suggested.
An analysis of the suggested translation of chapter 2 from the book “Ecotourism”, second edition by David Weaver, 2008
- Tác giả: Nguyen Duong Hoai Thu |
- Giảng viên hướng dẫn: Nguyen Quynh Chi |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This graduation paper is a suggested translation of chapter 2 (P31-P44) named: “Emerging Markets” Of the book: “Ecotourism” by David Weaver. Besides, author also analyze some necessary issues such as vocabulary and structures in this paper. In addition, through this graduation paper, author find out some difficulties that student fell confused in business translation and suggest some effective solutions.
The analysis of suggested translation of chapter III, IV, and V from the report “Vietnam: Environment and climate change assessment”
- Tác giả: Nguyen Thi Thuy Hao |
- Giảng viên hướng dẫn: Cao Ngo Thuy Duyen |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This graduation paper is a suggested translation of Chapter III, IV and V “Institutional Framework for Environment and Climate Change” from the report which is titled “Vietnam: Environment and Climate Change Assessment” by ADP (Asian Development Bank), 2013. First of all, I present the general introduction including the reasons why I chose this report. Author give the suggested Vietnamese version for the report. In addition, author analyze the new words and structures making me feel struggle with in the translation process. After that, author enumerated the difficulties and solutions when author translated the text. Finally, author delivered the conclusion and the findings to my report, together with some solutions for the students in Duy Tan University’s Department of Foreign Languages to help them enhance and develop their translation capability
An investigation into the current situation of services of Aloha restaurant at Holiday Beach Da Nang Hotel & Resort and some solutions
- Tác giả: Nguyen Tran Vuong Nhi |
- Giảng viên hướng dẫn: Phan Thi Thuy Tien |
- Chuyên ngành: Tiếng Anh Du lịch
Based on the results in practicing time, experience in Holiday Beach Hotel and studying time at Duy Tan University, this graduation paper presents some basic concepts of service, some problems about restaurant business. Besides, this study also presents about Holiday Beach overview, situation of Waitress/Waiter at hotel and analyze the Restaurant of hotel. Finally, author will give out some suggestions and policies in order to improve the quality of service at the Restaurant for hotel. And author hope from the suggestions which have been pointed out, it will improve the quality of service at the Restaurant at Holiday Beach hotel.