CSDL Luận văn _ Luận án

Khoa Tiếng Anh

  • Duyệt theo:
An analysis of the suggested translation of guidepost 3 from the book "the gifts of imperfection: let go of who you think you're supposed to be and embrace who you are", by Brené Brown, 2010
  • Tác giả: Tran Khanh Linh |
  • Giảng viên hướng dẫn: MA. Phan Thi Nhu Gam |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3. Case description; Chapter 4: Analysisn; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.

An analysis of the suggested translation of chapter 3 from the book “the green beauty guide” by Julie Gabriel, 2008
  • Tác giả: Le Thi My Loan |
  • Giảng viên hướng dẫn: MA. Phan Thi Thuy Tien |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3. Case description; Chapter 4: Analysisn; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.

An analysis of the suggested translation of chapters 9,10 and 11 from the book “101 essays that will change the way you think” by Brianna Wiest, 2017
  • Tác giả: Ho Thi Lan Nhi |
  • Giảng viên hướng dẫn: Bui Thi Chung |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.

An investigation into the real situation and some solutions to improving the english skills of the food and beverage department at Paris Deli Danang Hotel
  • Tác giả: Tran Thi Diem Quynh |
  • Giảng viên hướng dẫn: Nguyen Thi Bao Yen |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3. Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.

An investigation into the strengths and weaknesses of the food and beverage department and some suggestions for improving the service quality at Royal Lotus Hotel Danang
  • Tác giả: Nguyen Thi Kieu Oanh |
  • Giảng viên hướng dẫn: Le Hoang Hoai Khanh |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1. Introduction. Chapter 2. Theoretical background. Chapter 3. Case discription. Chapter 4. Analysis and evaluation. Chapter 5. Difficulties and solutions. Chapter 6. Conclusion and suggestions.