CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An investigation into the real situation and some solutions to improving the policy of food and beverage product of fishca restaurant at A la Carte Danang Beach hotel
- Tác giả: Le Thi Sa Pa |
- Giảng viên hướng dẫn: Cao Ngo Thuy Duyen |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
These days, the tourism industry is considered to be the world's largest industry. As a result, all hotels need to have suitable policies to attract tourists. The case study is to improve the policy of food and beverage product of FishCa restaurant at A la carte Da Nang beach hotel because restaurant business is important. Therefore, after investigating the real situation of FishCa restaurant, author will point out the weak points and strong points in policy of food and beverage product of the restaurant at A la carte hotel. Next, author will give out some suggestions.
An analysis of the suggested translations of worldwide environment issues from “Annual report 2017” by Erik Solheim, 2017
- Tác giả: Thai Thi Thu Thuong |
- Giảng viên hướng dẫn: Nguyen Thi Thu Hien |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This paper is a suggested translation of “Environment annual report 2017”. First, author give a general introduction about the reasons for choosing the topic, then translates the English version into Vietnamese version. Next, author analyze the vocabulary and complicated structures of the suggested translation version. The difficulties in the translation and some essential solutions are suggested at the end of the graduation paper.
A case study of real situation and some solutions to improving restaurant services at Peace Place Restaurant in Danang City
- Tác giả: Nguyen Khanh Thao Oanh |
- Giảng viên hướng dẫn: Cao Ngo Thuy Duyen |
- Chuyên ngành: Tiếng Anh Du lịch
This case study is carried out based on the theoretical background and the practical data. To obtain the results, author have collected all of the main related information about the restaurant, tourist, etc. from the primary and secondary sources, such as textbooks, the Internet, as well as the data of the Food and Beverage Department and the customer’s evaluations of the restaurant through my survey, findings, and observation. Based on this information, author would offer some characteristics of staff, service, organizational structure and tourist resource of the restaurant, then propose some suggestions to improve the service quality of the restaurant.
An investigation into the real situations and solutions to improving the quality of reception department at Hoi An River Town Hotel
- Tác giả: Nguyen Hoang Diem |
- Giảng viên hướng dẫn: Le Thi Khanh Lam |
- Chuyên ngành: Tiếng Anh Du lịch
In this graduation paper, I would like to research "The real situations and solutions to improving the quality of Reception Department at Hoi An River Town Hotel.”. In my paper, I give some tables of the number of guests as well as Hoi An River Town Hotel’s business.
An analysis of the suggested translation of chapter 6 from the book “American ways: A guide for foreigners in the united states” by Gary Althen, 2002
- Tác giả: Nguyen Kieu Diem |
- Giảng viên hướng dẫn: Nguyen Thi Hang |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This graduation paper is about the Vietnamese translation of a book“American Ways: A Guide for Foreigners in the United States” written by Gary Althen. This book was originally published in 1988 by Gary himself. Because of the limited time, I decide to select chapter six of the book to translate. The graduation paper includes the theoretical background, the original version, the suggested translation, and the analysis of vocabulary and structures for the translation process. Furthermore, the paper also includes my difficulties and solutions in the translation.