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A basic guide to exporting

Nhóm Tác giả: U. S. Department of Commerce

A Basic Guide to Exporting is the US Department of Commerce's respected introduction to exporting. It is designed to help US firms learn the costs and risks associated with exporting and develop a strategy for success. The Guide discusses what decisions need to be made and where to get the ...

Hospitality facilities management and design: 3rd ed.

Tác giả: David M. Stipanuk

Including three parts such as introduction the role, cost and management of hospitality facilities, ...; Facility systems; Facility design.

Introduction to hospitality

Tác giả: John R. Walker

Complete overview of the hospitality industry including hotel, restaurant (food and beverage) operations, travel, tourism recreation, and leisure, marketing, accounting, human resources and information systems.

Hotel front office simulation: A workbook and software package

Tác giả: Sheryl F. Kline, William Sullivan

Offering a direct, experience-based approach to learning hotel front office operations. An extremely practical and easy-to-use learning tool, it works equally well on its own or in conjunction with virtually any front office operations or hotel management textbook. As an invaluable source of ...

Contemporary hospitality marketing : a service management approach : 1st ed.

Tác giả: William Lazer, Roger A. Layton

Presenting 4 parts such as Marketing's role in hospitality management; The focus of hospitality marketing; Managing the hospitality marketing mix; Achieving hospitality marketing leadership.