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Food & beverage service : 9th ed.

Tác giả: John Cousins

In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and ...

Wine & food : a new look at flavor

Tác giả: Joshua Wesson

Wine & Food includes fifty easy, delicious recipes for all types of plates -- from appetizers, to sea food, to poultry, to pork, to desserts. Organized around unique wine styles with common flavor profiles, each recipe offers suggestions for specific wines from both old and new regions, as well ...

My Indian kitchen : preparing delicious Indian meals without fear or fuss

Nhóm Tác giả: Hari Nayak, Jack Turkel (photography)

In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent—secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. ...

The professional chef

Nhóm Tác giả: The Culinary Institute of America

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished ...

Rustic Italian : simple, authentic recipes for everyday cooking

Tác giả: Domenica Marchetti, Maren Causo (photography)

This engaging, accessible everyday Italian cookbook features 100 simple recipes highlighting fresh, seasonal ingredients. The recipes are divided into six chapters, which are organized by course. Author Domenica Marchetti’s lively voice shines through in the evocative text, which grounds us in ...