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001

000007445

003

LDTU

020

$a9781471807954

041

$aeng

082

$a647.95 068

100

$aCousins, John $etác giả

245

$aFood & beverage service $cJohn Cousins

250

$a9th edition

260

$aLondon $bTrans-Atlantic $c2014

300

$a466 p. $c29 cm

520

$aIn addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques.

650

$aFood

653

$aFood

852

$a7/25 Quang Trung $bNgoại văn

911

Trần Thị Hậu

927

Mua

928

40416