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Food

Duyệt theo:
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Food and beverage : operations, methods, and cost controls

Tác giả: Dennis L. Foster

Introduction to the hospitality industry, food and beverage operations, food and beverage organization, food production methods, food service methods, beverage service methods, banquet sales and service, food and beverage accounting, food and beverage cost controls.

  • Vị trí lưu trữ: Tồn kho (03 Quang Trung)
  • Tổng sách: 1
  • Đang rỗi: 1