CSDL sách
- The professional chef
- Nhóm Tác giả: The Culinary Institute of America
- Nhà xuất bản: John Wiley & Sons - New Jersey
- Năm xuất bản: 2011
- Số trang:1212 p.
- Kích thước:29 cm
- Số đăng ký cá biệt:26181
- ISBN:9780470421352
- Mã Dewey:641.57
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Sách Chuyên ngành
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:professional chef, cooking , food
- Chủ đề: Food & Cooking & Professional chef
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality. Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips. Features nearly 900 recipes and more than 800 gorgeous full-color photographs.
Sách cùng chuyên ngành