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001

000005945

003

LDTU

020

$a9780470421352

041

$aeng

082

$a641.57

245

$aThe professional chef

250

$aNinth edition

260

$aNew Jersey $bJohn Wiley & Sons $c2011

300

$a1212 p. $bHình ảnh màu $c29 cm

520

$aThe new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality. Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips. Features nearly 900 recipes and more than 800 gorgeous full-color photographs.

650

$aFood Cooking Professional chef

653

$aprofessional chef, cooking , food

852

$a209 Phan Thanh $bTiếng Anh

911

Trần Thị Hậu

927

Mua

928

26181