CSDL sách
- Food & beverage service : 9th ed.
- Tác giả: John Cousins
- Nhà xuất bản: Trans-Atlantic - London
- Năm xuất bản: 2014
- Số trang:466 p.
- Kích thước:29 cm
- Số đăng ký cá biệt:40416
- ISBN:9781471807954
- Mã Dewey:647.95 068
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Sách Chuyên ngành
- Đang rỗi/ Tổng sách:1/1
- Từ khóa:Food, beverage, service
- Chủ đề: Food & Beverage
- Chuyên ngành: Khoa Du Lịch
- Tóm tắt: In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques.
- Sách điện tử:http://thuvienso.duytan.edu.vn/handle/123456789/150800
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