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Tiếp cận văn hóa ẩm thực Huế

Phần 1. Tổng quan nghiên cứu văn hóa aammr thực Việt Nam, văn hóa aammr thực Huế. Phần 2. phong vị aammr thực Huế. Phần 3.Ẩm thực cung đình. Phần 4. Ẩm thực chay. Phàn 5. Ẩm thực với giá trị y lý. Phần 6. Ẩm thực Huế: vấn đề trao quyền. Phần 7. Ẩm thực Huế với phát triển du lịch. Phần 8. Một số vấn ...

The book of tea

Tác giả: Okakura Kakuzo, Bruce Richardson

It includes many historical photographs and illustrations in this updated edition of Okakura’s classic text, along with unique insight into how Okakura's philosophy continues to inspire today’s tea culture. Plus, Richardson includes an all-new chapter on America's thirst for Japanese tea during the ...

Textbook of food and beverage service

Tác giả: Manoj Kumar Yadav

Part A: Foods, Part B: Beverages; Part C: Practical guidelines for service.

Banquet management

Tác giả: Isla Williams

Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination ...

Introduction to commercial recreation and tourism

Tác giả: John Crossley, Scott Rood, Russell Brayley

The nature of commercial recreation and tourism, starting the commercial recreation enterprise financial management, marketing in commercial recreation and tourism, commercial recreation and tourism programmin, travel industry, hospitality industry.