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Strategic management for tourism, hospitality and events : 3rd ed.

Tác giả: Nigel G. Evans

It introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.

Events management

Tác giả: Glenn Bowdin, Johnny Allen, William O'Toole, Rob Harris, Ian McDonnell

The book introduces the concepts of event planning and management, presents the study of events management within an academic environment, discusses the key components for staging an event, covering the whole process from creation to evaluation, examines the events industry within its broader ...

Restaurants & bars : integrated brand systems in graphics and space

Tác giả: Victor Cheung

Food and beverage hold the power to unite people across ages, cultures, and identities. The simple act of enjoying meals or drinks together, even with strangers, can form the basis for some of life's most cherished moments. To facilitate these connections, the best restaurants and bars today know ...

Café society : time suspended, the Cafés & Bistros of Paris

Tác giả: Joanie Osburn

Café Society: Time Suspended, The Cafés, and Bistros of Paris is a beautifully presented view of the origins, progression, and current state of the centuries-long tradition of the Parisian café, bistro, and brasserie. The book is neither a history book nor a cookbook, but rather a nontraditional ...

Food

Tác giả: Fabio Parasecoli

Presenting to Food : a citizen's manual. Making sense of food systems. Health and nutrition. Environment and sustainability. Technology. Hunger and food security. What happens next?.