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Managing front office operations : 10th ed.

Tác giả: Michael L. Kasavana, Ph. D

The tenth edition features several new sections related to the impact of technology on hotel operations. Including information on social media platforms, mobile services, mobile device connectivity issues guests may experience in hotels, mobile payments, and how the Internet will affect guest ...

Food microbiology : fundamentals and frontiers : 5th ed.

Tác giả: Michael P Doyle, Francisco Diez-Gonzalez, Colin Hill

Commodity-oriented discussion of types of microbial food spoilage and approaches for their control. The major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques. State-of-the-science information on food ...

Food and beverage cost control : 7th ed.

Tác giả: Lea R Dopson; David K Hayes

This chapter presents the relationship among a foodservice business's revenue, expenses, and profit. As a professional foodservice manager, you must understand the relationship that exists between controlling these three areas and the resulting success of your operation. In addition, the chapter ...

International cooking : a culinary journey : 3th ed.

Tác giả: Patricia A Heyman

Streamlined in this edition, this text looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear ...

Ancient brews : rediscovered and re-created

Tác giả: Patrick E. McGovern, Sam Calagione

Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time ...