Khoa Du Lịch
Chapter 1: A wet goods primer; Chapter 2: A long and storied history; Chapter 3: Moonshine today; Chapter 4: Mashing and fermenting; Chapter 5: Stills and to build one; Chapter 6: Distilling; Chapter 7: Recipes.
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Part 1: Motivations, materials, and methods; Part 2: Phases and stages; Part 3: Deeper into reds; Part 4: Deeper into whites; Part 5: Beyond red and white; Part 6: The part of tens; Part 7: Appendixes.
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InThe Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers
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Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of time, using accessible, not too pricey, quality ingredients. Guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for ...
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Today’s growing number of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From sazerac to pimm’s cup, manhattan to oscow Mumle, whisky sour and dry martini to sidecar and blue blazer it’s all here. What are the essential ...
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