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Professional cooking : 7th ed.

Tác giả: Wayne Gisslen

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written ...

Tourism an exploration

Tác giả: Jan Van Harssel

1. The development of the tourism industry; 2. The tourism industry; 3. The tourism explosion; 4. Psychology  and motivation for tourism; 5. Economic aspects of tourism; 6. Social impact of tourism.

Travel perspectives

Tác giả: Todd, Ginger

Presenting five sections such as Selling United States aiir travel, Selling other travel products and services, selling the cruise experience, International air travel, Selling and servicing the travel client.

Managing Hospitality Human Resources : 6th edition

Tác giả: Robert Woods, Michael Sciarini, Misty Johannson

Includes 4 parts: Employment laws, planning, and staffing; Human resources development;  Compensation administration; Safety, disciplines, and ethics.

Managing computers in the hospitality industry

Tác giả: Michael L. Kasavana, John J. Cahill

Contents: Automation in the hospitality industry; Essentials of computer systems; Generic appplication software; Computer based reservation systems; Rooms management and guest accounting applications; Property management system interfaces.