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Technology strategies for the hospitality industry: 2nd ed.

Tác giả: Peter Nyheim, Daniel Connolly

Divided into two parts. Part one provides the future manager with a rock-solid foundation of technical themes from hardware and software, to networks and security. Part two details departmental-specific applications such as restaurant management systems and global distribution systems, as well as ...

Agenda 21 for the travel and tourism industry : towards enviromentally sustainable development

Tác giả: Geoffrey H. Lipman, Antonio Enriquez Savignac

Chapter 1: Agenda 21 for the travel and tourism industry: A summary analysis; Chapter 2: Responsibilities of government departments, national tourism authorities, and representative trade organizations; Chapter 3: Responsibilities of travel tourism companies; Chapter 4: Conclusion.

The new atkins for a new you cookbook : 200 simple and delicious low carb recipes in 30 minutes or less

Tác giả: Colette Heimowitz

Contents: A brief look at the new atkins diet; The new atkins kitchen: Ingredients and equipment; Breakfast and brunch dishes; Slads and dressings; Vegetables and other sides...

Clean food, revised edition : a seasonal guide to eating close to the source

Tác giả: Terry Walters

Clean Food is a feast for the senses that will nourish mind, body, and soul--and this revised edition offers lovers of fresh, seasonal vegan fare even more than before. In addition to all-new color photographs and 20 entirely new recipes, acclaimed chef and nutritionist Terry Walters has updated ...

Wheat belly cookbook

Tác giả: William Davis

This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease.Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of ...