CSDL sách
001
000007486
003
LDTU
020
$a9780470251386
041
$aeng
082
$a647.95068
100
$aDopson, Lea R. $etác giả
245
$aFood and Beverage Cost Control $cLea R. Dopson
260
$aNew Jersey $bJohn Wiley and Sons $c2011
300
$a576 p. $c25 cm
520
$aFoodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
650
$aFood service -- Cost
653
$aFood service
852
$a7/25 Quang Trung $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
30574
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