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Operational Techniques: Resource Based Approach for the Hospitality and Tourism Industries

Nhóm Tác giả: Nicholas Johns, Hadyn Ingram and Ian Senior

Each book in this series acts as a core thread aimed to assist both student and lecturer through the increasing complexity and range of subjects which make up hospitality and tourism courses. This text provides the basis for a complete marketing course or module for students of hospitality and ...

Food & beverage provision

Nhóm Tác giả: Operational management

Presenting to styles of service, table service, counter service, planning and design, sales control.

Direction 2000 : education and human resource development for the hospitality and tourism industry

Presenting nine parts: forum report and recommendation, abstracts from the opening speeches, keynote papers, sector catalyst papers, presentation papers.

The business of ecotourism

Tác giả: Carol Patterson

Including 12 chapters: Understanding the econtourism industry, the planning process, the eco in ecotourism, marketing your product, sustainable tourism and the travel trade.

The 1993 WTTC report – research edition : supplementary data tables

Presenting two parts such as world and regional tables, country tables.