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The 1993 WTTC report – research edition : supplementary data tables

Presenting two parts such as world and regional tables, country tables.

The recipe spectrum

Tác giả: Pip Duncan

It provides tasty dishes using the basic cooking methods. It is designed to equip students with basic cooking skills on which they can build and adapt proven recipes.

Tourism economic report 1998

Tác giả: World Tourism Organization and Francesco Frangialli

This report represents a major new initiative by the World Tourism Organization. It is the first analysis of the economic contribution of tourism conducted on a country-by-country basis worldwide. The study is complimented by seven essays on specialist economic issues relevant to tourism, ...

Hospitality leadership: The Cornell Hotel School

Tác giả: Brad Edmondson

It traces the growth of America's hotels and restaurants from primitive hostelries to luxury hotels and dozens of relate enterprise. Providing leaders for the industry's adjustment to floodtide of changes-from automobiles to jets, from "mine host" inns to world wide hotel chains.

The rise of hotel chains in the United States, 1896-1980 : garland studies in entrepreneurship

Tác giả: Paul L. Ingram

Combines history, organizational theory, and statistical analysis to examine how chains have come to dominate the hotel industry over the past century. Provides information and insight not only on a major American industry, but also on the rise of chains, a phenomenon increasingly affecting many ot.