CSDL sách
001
000007482
003
LDTU
020
$a9781582802275
041
$aeng
082
$a363.729 6
110
$aNational Restaurant Association
245
$aServSafe coursebook
250
$a5th ed.
260
$aUnited States of America $bNational Restaurant Association $c2008
300
$a[200 p.] $c28 cm
520
$aIncludes: The food safety challenge; The flow of food through the operation; Sanitary facilities and pest management; Food safety regulation and employee training.
650
$aFood service -- Sanitation
653
$aFood service
852
$a7/25 Quang Trung $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
32322