Khoa Du Lịch
It considers food and beverage operations as three separate operating systems: food production, food service as a delivery system (service sequence) and food service as a customer process system. Each system is dealt with in turn and this forms the core of the text.
- Vị trí lưu trữ: Tồn kho (03 Quang Trung)
- Tổng sách: 1
- Đang rỗi: 1
Tourism : principles and practice
Including 4 parts such as Demand for tourism, the tourist destination, the toursim industry and government organizations, marketing for tourism.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1
Tourism : principles, practices, philosophies: 16th ed.
It introduces students to the world of travel and the career possibilities it holds. Written by a pioneer in the ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
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Foreign independent tours : planning, pricing, and processing
This book should be of interest to HND/diploma courses in toursim management; also as a reference tool for professional travel agents.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1
Information technology for travel and tourism
Including the UK travel business, information technology, reservation systems, agency management systems, communicaton systems, foreign exchange systems, the future, choosing the right system.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1