CSDL sách
001
000006681
003
LDTU
020
$a0582275431
041
$aeng
082
$a647.95068
100
$aCousins, John $etác giả
245
$aFood & Beverage Management $cJohn Cousins, David Shortt and David Fosket
260
$aEngland $bLongman $c1995
300
$a222 p. $c25 cm
520
$aIt considers food and beverage operations as three separate operating systems: food production, food service as a delivery system (service sequence) and food service as a customer process system. Each system is dealt with in turn and this forms the core of the text.
650
$aServices management
653
$aFood
700
$aShortt, David $e tác giả
852
$a209 Phan Thanh $bNgoại văn
911
Trần Thị Hậu
927
Mua
928
32276
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