CSDL sách
001
000005744
003
LDTU
020
$a978-0-13-119112-9
041
$aeng
082
$a647.95068
245
$aAnalyzing and controlling foodservice costs $bA managerial and technological approach $cJames Keiser, Frederick J. Demicco, Cihan Cobanoglu, Robert N. Grimes
250
$a5th ed.
260
$aNew Jersey $bPrentice Hall $c2008
300
$a645 p. $bimages $c24 cm
504
$a Index: p.641 - 645
520
$aManagement and organization in the foodservice industry; The function of control and cost control; Total quality management; The feasibility study, business plan, financing, and franchising; Managerment information systems; Marketing; Forecasting; Menu pricing and control.
650
$aFood service -- Cost
653
$aFood service cost
700
$aKeiser, James
852
$a209 Phan Thanh $bTiếng Anh
911
Nguyễn Thị Hảo
927
Mua
928
17222
Sách Chuyên ngành