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Introduction to food engineering : 5th ed.

Tác giả: R. Paul Singh, Dennis R. Heldman

Communicates key concepts using audio, video, and animations. Integrates interactive tools to aid in understanding complex charts and graphs. Features multimedia guide to setting up Excel spreadsheets and working with formulae. Demonstrates key processes and engineering in practice through videos. ...

Modern physical organic chemistry

Tác giả: Eric V Anslyn, Dennis A Dougherty

This is the first modern textbook, written in the 21st century, to make explicit the many connections between physical organic chemistry and critical fields such as organometallic chemistry, materials chemistry, bioorganic chemistry, and biochemistry. In the latter part of the 20th century, the ...

Methods of environmental and social impact assessment : 4th ed.

Tác giả: Riki Therivel, Graham Wood

This new edition: Explains how an ESIA works and how it should be carried out• Demonstrates the links between socio-economic, cultural, environmental and ecological systems and assessments. Incorporates the World Bank’s IFC performance standards, and best practice examples from developing as well ...

Waste management practices : municipal, hazardous, and industrial : 2nd ed.

Tác giả: John Pichte

Waste management practices: municipal, hazardous, and industrial, addresses the three main categories of wastes (hazardous, municipal, and "special" wastes) covered under federal regulation outlined in the Resource Conservation and Recovery Act (RCRA), an established framework for managing the ...

Molecular biology of the cell : 6th ed.

Tác giả: Bruce Alberts, ... [ect all]

The entire illustration program has been greatly enhanced. Protein structures better illustrate structure-function relationships, icons are simpler and more consistent within and between chapters, and micrographs have been refreshed and updated with newer, clearer, or better images. As a new ...