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Handbook of food factory design

Tác giả: Christopher G. J. Baker

Part 1: Process considerations; Part 2: Factory infrastructure; Part 3: Utilities and services; Part 4:. Project engineering management.

Food safety : quality control and management

Tác giả: Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman

1. Analytical Approaches for measurement of food contaminants; 2. Quality control and risk assessment of food storage and packaging; 3. Chromatography coupled with tandem mass spectrometry application in the assessment of food contaminants and safety; 4. FT-IR analyses in food authentication: food ...

Fruit preservation : novel and conventional technologies

Tác giả: Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas

Chapter 1: Consumer perception of novel technologies; Chapter 2: Safety issues on preservation of fruits and vegetables; Chapter 3: Health aspects: nutritional and functional qualities; Chapter 4: Post-harvest technology: minimal processing of fruits; Chapter 5: Thermal processes applied to fruit ...

Introduction to food chemistry

Tác giả: Vassilis Kontogiorgos

Chapter 1: Water; Chapter 2: Carbohydrates; Chapter 3: Proteins-Enzymes; Chapter 4: Lipids; Chapter 5: Browning reactions; Chapter 6: Vitamins – minerals; Chapter 7: Colour chemistry; Chapter 7: Flavour chemistry.

Food plant engineering systems : 2nd ed.

Tác giả: Theunis C. Robberts

Chapter 1: The system approach to lean manufacturing; Chapter 2: Measurements and numbers; Chapter 3: General calculations; Chapter 4; Properties of fluids; Chapter 5: Pumps; Chapter 6: Thermodynamics; Chapter 7: Electrical systems; Chapter 8: Heating systems for processing plants; Chapter 9: Steam ...