CSDL sách
- Handbook of vegetables and vegetable processing
- Tác giả: Muhammad Siddiq, Mark A. Uebersax
- Số Tập:Volume 1
- Phiên bản:2nd ed.
- Nhà xuất bản: John Wiley & Sons - Singapore
- Năm xuất bản: 2018
- Số trang:492 p.
- Kích thước:27 cm.
- Số đăng ký cá biệt:54686
- ISBN:9781119098928
- Mã Dewey:664.8
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:3/3
- Từ khóa:Food science, vegetables composition, botanical chemistry
- Chủ đề: Food Science & Botanical chemistry
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.
- Sách điện tử:http://thuvienso.duytan.edu.vn/handle/123456789/301447
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