CSDL sách
- Handbook of vegetables and vegetable processing : 2nd ed.
- Tác giả: Muhammad Siddiq, Mark A. Uebersax
- Số Tập:Volume 2
- Phiên bản:2nd ed.
- Nhà xuất bản: John Wiley & Sons - Singapore
- Năm xuất bản: 2018
- Số trang:492 p.
- Kích thước:27 cm.
- Số đăng ký cá biệt:54689
- ISBN:9781119098928
- Mã Dewey:664.8
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:3/3
- Từ khóa:Food science, vegetables composition, botanical chemistry
- Chủ đề: Food Science & Botanical chemistry
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: Handbook of vegetables and vegetable processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology.
- Sách điện tử:http://thuvienso.duytan.edu.vn/handle/123456789/301449
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