CSDL sách
- Molecular food microbiology
- Tác giả: Dongyou Liu
- Nhà xuất bản: CRC press - London
- Năm xuất bản: 2021
- Số trang:504 p.
- Kích thước:27 cm.
- Số đăng ký cá biệt:54722
- ISBN:9780815359500
- Mã Dewey:579.16
- Đơn giá:0
- Vị trí lưu trữ:03 Quang Trung
- Ngôn ngữ:English
- Loại tài liệu:Giáo trình
- Đang rỗi/ Tổng sách:3/3
- Từ khóa:Food microbiology, nanotechnologie, nanotechnology
- Chủ đề: Nanotechnology & Food microbiology
- Chuyên ngành: Khoa Môi trường & Khoa học Tự nhiên
- Tóm tắt: Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites.
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