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The complete idiot's guide to starting and running a winery

Tác giả: Thomas Pellechia

Part 1: Before you take the plunge; Part 2: Laying your foundation; Part 3: Laboring in the vineyard; Part 4: Getting it all in place; Part 5: The fruit of your labor; Part 6: making wine into success.

Complete Chinese cookbook

Tác giả: Ken Hom

Describing China's regional styles of cooking, the theory of yin-yang as it applies to food, essential equipment and ingredients, and Chinese cooking techniques.

The modern mixologist : contemporary classic cocktails

Tác giả: ony Abou-Ganim, Mario Batali , Mary Elizabeth Faulkner

Providing "A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"

Thanksgiving

Tác giả: Pappas, Lou

This book explores more than fifty of your favorite holiday recipes, offering both traditional and contemporary dishes even vegetarian options. Each chapter explores a different part of the thanksgiving feast, from starters to desserts and everything in between. Tips for staying organized; ...

The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes: 1st ed

Tác giả: Dale DeGroff ; with photographs by George Erml.

Providing much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as ...