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The complete Idiot's guide to Cigars : 2nd ed.

Tác giả: Tad Gage

From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study and tasting. Here’s the only comprehensive book on the subject, featuring all the information that novice and veteran ...

Under pressure: cooking sous vide

Tác giả: Thomas Keller...[et.al]

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other ...

Decanting Napa Valley

Tác giả: Higgins, Michelle

When discussing the numerous pleasures of good wine, it is easy to forget that its principle purpose, and indeed what it was intended to do, is that of an accompaniment to the meals we consume. Wine cleanses the palate between bites of food in addition to its natural ability to aid in digestion. ...

My Indian kitchen : preparing delicious Indian meals without fear or fuss

Nhóm Tác giả: Hari Nayak, Jack Turkel (photography)

In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent—secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. ...

A spirited history of a classic cure-all, with cocktails, recipes, and formulas : bitters

Tác giả: Brad Thomas Parsons

A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our ...