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The art and science of wine

Tác giả: Hugh Johnson, James Halliday

Presenting the choices facing vintners at every step. The science of maturation is discussed, along with the industry's raging debate over the merits of natural cork, plastic cork and screw cap seals. The book also covers:A year in the vineyard, quantity vs. quality, national attitudes and regional ...

World's best beers

Tác giả: Ben McFarland

This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, ...

The art of distilling whiskey and other spirits : an enthusiast’s guide to the artisan distilling of potent potables

Tác giả: Bill Owens, Alan Dikty

An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

My Japanese table : a lifetime of cooking with friends and family

Tác giả: Debra Samuels, Roy Yamaguchi

The recipes in this book, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is ...

Cocktail time

Tác giả: Lee, Sandra

Presenting a book full of time-saving, fun-making, super easy cocktails and delicious appetizers.