CSDL sách
001
000005952
003
LDTU
020
$a9780764557347
041
$aEnglish
082
$a641.57
245
$aThe professional chef (8th ed.)
260
$aNew Jersey $bJohn Wiley & Sons $c2006
300
$a1215 p. $bHình ảnh màu $c29 cm
520
$aThe book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.
650
$aCulinary Institute of America
653
$aQuantity cookery
852
$a209 Phan Thanh $bTiếng Anh
911
Trần Thị Hậu
927
Mua
928
26179
Sách Chuyên ngành
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