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Rustic Italian : simple, authentic recipes for everyday cooking

Tác giả: Domenica Marchetti, Maren Causo (photography)

This engaging, accessible everyday Italian cookbook features 100 simple recipes highlighting fresh, seasonal ingredients. The recipes are divided into six chapters, which are organized by course. Author Domenica Marchetti’s lively voice shines through in the evocative text, which grounds us in ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1
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Essentials of roasting, revised : recipes and techniques for delicious oven-cooked meals

Tác giả: Williams-Sonoma

A chestnut-brown turkey with garlic and herbs beneath its crisp skin. A whole striped bass cooked inside a coarse-salt crust. Thick Caribbean-inspired pork chops basted with a tropical blend of lime, brown sugar, and dark rum. Slender fingerling potatoes shiny with olive oil and flecked with fresh ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1
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BBQ USA : 425 fiery recipes from all across America

Tác giả: Steven Raichlen's

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1
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Knack Bartending Basics: More than 400 Classic and Contemporary Cocktails for Any Occasion (Knack: Make It easy)

Tác giả: Cheryl Charming

Knack Bartending Basics will allow you to instantly master more than 400 cocktails, including classics such as Margaritas, Martinis, Vodka Gimlets, Mai-Tais, and Mojitos. In a spirited blend of stunning color photos and engaging text, it takes a step-by-step, picture-driven approach that focuses on ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1
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Asian cook

Tác giả: Michael Paul, Sian Irvine, Peter Cassidy, Gus Filgate, Richard Jung

More than 100 authentic recipes from the author's culinary trove include gems from internationally known chefs such as Ken Hom, Sri Owen, Alan Davidson, Fuchsia Dunlop, and Emi Kazuko, among others. Also gathered here are illuminating nuggets of information on the cultural and ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1