Khoa Du Lịch
Whiskey and spirits for dummies
Part 1: Entering the spirits world; Part 2: Wiskeys from around the world; Part 3: Surfing the white waters; Part 4: Ẹnjoying the after dinner specials; Part 5: The part of tens.
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Rustic Italian : simple, authentic recipes for everyday cooking
This engaging, accessible everyday Italian cookbook features 100 simple recipes highlighting fresh, seasonal ingredients. The recipes are divided into six chapters, which are organized by course. Author Domenica Marchetti’s lively voice shines through in the evocative text, which grounds us in ...
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Essentials of roasting, revised : recipes and techniques for delicious oven-cooked meals
A chestnut-brown turkey with garlic and herbs beneath its crisp skin. A whole striped bass cooked inside a coarse-salt crust. Thick Caribbean-inspired pork chops basted with a tropical blend of lime, brown sugar, and dark rum. Slender fingerling potatoes shiny with olive oil and flecked with fresh ...
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BBQ USA : 425 fiery recipes from all across America
In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets ...
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Knack Bartending Basics will allow you to instantly master more than 400 cocktails, including classics such as Margaritas, Martinis, Vodka Gimlets, Mai-Tais, and Mojitos. In a spirited blend of stunning color photos and engaging text, it takes a step-by-step, picture-driven approach that focuses on ...
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