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Weber’s big book of grilling

Tác giả: Jamie Purviance, Sandra S. McRae, Tim Turner

Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. ...

The good housekeeping test kitchen cookbook : essential recipes for the home cook

Nhóm Tác giả: The Editors of Good Housekeeping

Recipes include colorful icons to indicate at-a-glance low-calorie, heart-healthy, 30-minute meals, make-ahead, and slow-cooker choices. Chapters cover everything from appetizers to desserts, and there are special chapters on one-dish meals, vegetarian main meals, and fast weeknight meals.

Asian dumplings : mastering gyoza, spring Rolls, samosas, and more

Tác giả: Andrea Nguyen

Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), This book encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, ...

Grow fruit

Tác giả: Alan Buckingham

Contents: Covering tree fruit, from apples to figs and nuts; soft fruit, from strawberries to goji berries; grape vines; and tender fruit, from citrus to avocados, Grow Fruit is a practical and inspirational guide that shows everyone how to grow their own fruit, no matter how much time or space ...

Garde manger

Nhóm Tác giả: The Culinary Institute of America

This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. ...