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Good to the grain: Baking with whole-grain flours

Tác giả: Kim Boyce, Amy Scattergood

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that ...

All American cheese and wine book : pairings, profiles, & recipes

Tác giả: Laura Werlin

The book also includes profiles of 50 American cheesemakers and winemakers and 55 delectable recipes for dishes that use cheese or feature cheese by itself. Werlin has organized the recipes with entertaining in mind and offers creative ideas for hors d'ouvres, pizzas, cheese plates, picnics, and ...

Miette: Recipes from San Francisco's most charming pastry shop

Tác giả: Meg Ray, Leslie Jonath; Frankie Frankeny

This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching ...

The professional chef: 8th ed.

Nhóm Tác giả: The Culinary Institute of America

The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through ...

Paris patisseries : History, shops, recipes

Tác giả: Pierre Herme', Christian Sarramon

The book includes an address book of the best patisseries and tea rooms in Paris along with twenty recipes from the city’s most respected pastry chefs.This book is a bible for the sweet-toothed. As the chapters unfold, we discover the best desserts and pastries in France's rich culinary tradition.