CSDL sách
001
000005845
003
LDTU
020
$a9781584798309
041
$aeng
082
$a641.631
100
$aBoyce, Kim $etác giả
245
$aGood to the grain $bBaking with whole-grain flours $cKim Boyce
260
$aNew York $bStewart, Tabori & Chang $c2010
300
$a207 p. $c24 cm
520
$aBaking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else.
650
$aCookery
653
$aCookery
700
$aScattergood, Amy $e tác giả
852
$a209 Phan Thanh $bTiếng Anh
911
Trần Thị Hậu
927
Mua
928
26192
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