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The art of distilling whiskey and other spirits : an enthusiast’s guide to the artisan distilling of potent potables

Tác giả: Bill Owens, Alan Dikty

An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

My Japanese table : a lifetime of cooking with friends and family

Tác giả: Debra Samuels, Roy Yamaguchi

The recipes in this book, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is ...

Cocktail time

Tác giả: Lee, Sandra

Presenting a book full of time-saving, fun-making, super easy cocktails and delicious appetizers.

The complete Idiot's guide to Cigars : 2nd ed.

Tác giả: Tad Gage

From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study and tasting. Here’s the only comprehensive book on the subject, featuring all the information that novice and veteran ...

Under pressure: cooking sous vide

Tác giả: Thomas Keller...[et.al]

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other ...