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Asian dumplings : mastering gyoza, spring Rolls, samosas, and more

Tác giả: Andrea Nguyen

Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), This book encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, ...

Grow fruit

Tác giả: Alan Buckingham

Contents: Covering tree fruit, from apples to figs and nuts; soft fruit, from strawberries to goji berries; grape vines; and tender fruit, from citrus to avocados, Grow Fruit is a practical and inspirational guide that shows everyone how to grow their own fruit, no matter how much time or space ...

Garde manger

Nhóm Tác giả: The Culinary Institute of America

This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. ...

Artisan breads

Tác giả: Hedh, Jan

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook ...

Salad as a meal

Tác giả: Patricia Wells

A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads.